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Sweet Summer Days in Kingman Arizona

Hello and I hope you are having an amazing summer! It is atill a great time to buy or sell in the Kingman and Mohave County area! We are having beautiful weather with a monsoon day of rain here and there. There is nothing like a turquoise Arizona sky with some big fluffy clouds! Interest rates are still low and we have a nice selection of properties here in  Kingman, Golden Valley, Lake Havasu City and Bullhead City available.

Enjoy this cool and refreshing recipie for a summer BBQ.

Creamy Corn Pudding

 
 
Creamy Corn Pudding
 
Hands-On Time 10 minutes
Total Time 75 minutes
 
Serves 8
 

Ingredients

6 tablespoons (3/4 stick) unsalted butter, plus more for the baking dish
1 medium onion, chopped
kosher salt and black pepper
2 cups heavy cream
5 large eggs
1/4 cup all-purpose flour
2 tablespoons sugar
16 ounces frozen corn, thawed (about 3 cups)
2 tablespoons chopped fresh chives
 

Directions

  1. Preheat oven to 350° F. Butter an 8-inch square or another shallow 2-quart baking dish.
  2. Heat 3 tablespoons of the butter in a small skillet over medium heat. Add the onion and ¹/₄ teaspoon each salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes.
  3. In a blender, combine the cream, eggs, flour, sugar, 2 cups of the corn, the remaining 3 tablespoons of butter, 1 teaspoon salt, and ¹/₄ teaspoon pepper; blend until smooth. Add the onion and the remaining cup of corn and pulse once, just to combine.
  4. Pour the mixture into the prepared baking dish and bake until set but still slightly wobbly in the center, 50 to 60 minutes. Sprinkle with the chives.

See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 413
  • Fat 35 g
  • Sat Fat 21 g
  • Cholesterol 239 mg
  • Sodium 404 mg
  • Protein 8 g
  • Carbohydrate 19 g
  • Sugar 6 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 65 mg
What does this mean? See Nutrition 101.

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2404 Stockton Hill Road

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Kingman, AZ 86401







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